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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chili Sauce (Not Cooked)
      Yield: 4 Servings
      2    Pecks of tomatoes (not very
           .. ripe)
      4 c  Chopped celery
     12 md Sized onions
      2 c  Salt
      1 c  English mustard seed
      6    Red peppers
      4 oz Ground cinnamon
      4 qt Cider vinegar
  Chop tomatoes and drain them in a colander. Mix
  all together. Does not need scalding. This is
  better after it has stood about six weeks.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:55 EDT