MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chili Sauce
Categories:
Yield: 4 Servings
Boil together two dozen ripe tomatoes, three small
green peppers or a half teaspoonful of cayenne
pepper, one onion cut fine, half a cup of sugar.
Boil until thick; then add two cups of vinegar;
then strain the whole, set back on fire and add a
tablespoonful of salt, and a teaspoonful of each
ginger, allspice, cloves and cinnamon; boil all
five minutes, remove and seal in glass bottles.
This is very nice.
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