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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chili Sauce
      Yield: 4 Servings
  Boil together two dozen ripe tomatoes, three small
  green peppers or a half teaspoonful of cayenne
  pepper, one onion cut fine, half a cup of sugar.
  Boil until thick; then add two cups of vinegar;
  then strain the whole, set back on fire and add a
  tablespoonful of salt, and a teaspoonful of each
  ginger, allspice, cloves and cinnamon; boil all
  five minutes, remove and seal in glass bottles.
  This is very nice.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:54 EDT