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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken with Sweet Corn Stuffing
      Yield: 4 Servings
      2    Cobs sweet corn
  1 1/2 ts Salt
      3 lb Chicken
      1    Green pepper; diced
      2 tb Butter
    1/4 lb Bulk sausage
           Salt to taste
    1/8 ts Pepper
      2 tb Oil
      1    Carrot; grated
      1    Onion; cut in eighths
      1    Clove garlic; chopped
      5 tb White wine
      5 tb Chicken broth
      1 c  Sour cream
  Cover corn with water in large saucepan, add 1/2
  teaspoon salt and boil for 45 minutes. Remove
  corn, cool slightly and scrape kernels off cobs.
  Chop chicken heart and liver. Sauté, along with
  green pepper, in 1 tablespoon butter. Add sausage
  and corn, seasoning well.
  Preheat oven to 400°.
  Stuff chicken; secure and sew up. Brush with oil
  and roast 1 1/4 hours on bottom oven rack. Sauté
  carrot, onion and garlic in remaining butter until
  nicely browned. Pour in wine and broth; simmer 10
  minutes, then strain. Stir sour cream into
  strained gravy and serve separately with chicken
  and corn stuffing.
  Makes 4 servings.

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Content ©1998
Last Modified Sunday, 30-Jul-2006 13:16:53 EDT