MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chicken with Sweet Corn Stuffing
Categories:
Yield: 4 Servings
2 Cobs sweet corn
1 1/2 ts Salt
3 lb Chicken
1 Green pepper; diced
2 tb Butter
1/4 lb Bulk sausage
Salt to taste
1/8 ts Pepper
2 tb Oil
1 Carrot; grated
1 Onion; cut in eighths
1 Clove garlic; chopped
5 tb White wine
5 tb Chicken broth
1 c Sour cream
Cover corn with water in large saucepan, add 1/2
teaspoon salt and boil for 45 minutes. Remove
corn, cool slightly and scrape kernels off cobs.
Chop chicken heart and liver. Sauté, along with
green pepper, in 1 tablespoon butter. Add sausage
and corn, seasoning well.
Preheat oven to 400°.
Stuff chicken; secure and sew up. Brush with oil
and roast 1 1/4 hours on bottom oven rack. Sauté
carrot, onion and garlic in remaining butter until
nicely browned. Pour in wine and broth; simmer 10
minutes, then strain. Stir sour cream into
strained gravy and serve separately with chicken
and corn stuffing.
Makes 4 servings.
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