MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chicken with Olives
Categories:
Yield: 4 Servings
1/4 c Olive oil
3 lb Chicken; cut in serving
.. pieces
2 Cloves garlic; chopped
1 Sprig fresh rosemary
-=OR=-
1/4 ts Dried rosemary
1 ts Salt
1/8 ts Pepper
2 Tomatoes; skinned and cut
.. into chunks
16 Black pitted olives
3 tb Chicken broth
Basil leaves for garnish
Heat oil in large heavy fry pan with lid. Brown
chicken pieces and giblets well over medium heat.
Combine chopped garlic and rosemary; sprinkle over
chicken. Season with salt and pepper. Cover and
cook 15 minutes over low heat. Add tomatoes,
olives and broth. Simmer 15 minutes longer, adding
more broth if necessary. Transfer to heated
serving dish, sprinkle with basil leaves and
serve.
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