MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken with Cold Nut Sauce
 Categories: 
      Yield: 4 Servings
 
      1 ts Curry powder
      1 ts Paprika
    1/8 ts Papper
      1 ts Salt
      3 lb Chicken
      3 tb Sunflower oil

MMMMM-------------------------NUT SAUCE---------------
      2 sl WW bread; cubed
    1/2 c  Water
      2 tb Water
    1/2 c  Ground walnuts
      3 tb Walnut oil
      1 ts Red wine vinegar
      1    Clove garlic; chopped fine
    1/4 ts Honey
    1/4 ts Salt
 
  Preheat oven 400°.
  
  Combine curry, paprika, pepper and salt; rub
  inside of chicken with mixture. Truss; brush with
  sunflower oil and lay breast side down in roasting
  pan. Roast chicken 1 hour, turning after 30
  minutes, basting frequently with cooking juices.
  Turn oven off and let stand for 10 minutes.
  
  Sauce:
  
  Soak bread cubes in 1/2 cup water. Squeeze bread
  dry and rub through sieve. Combine with walnuts.
  Stir walnut oil, vinegar, 2 tablespoons water and
  garlic in. Season with honey and salt. Serve sauce
  with chicken that has been neatly sliced.
 
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