MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chicken with Cherry Sauce
Categories:
Yield: 1 Servings
4 Skinless boneless chicken
.. breast halves; (12 oz.
.. total)
Ground nutmeg
1/3 c Reduced sodium chicken
.. broth
1/3 c Unsweetened pineapple juice
2 ts Cornstarch
1 ts Brown sugar
ds Pepper
1/4 c Dried tart red cherries or
.. light raisins, coarsely
.. chopped
Rinse chicken, pat dry with paper towels. Sprinkle
lightly with nutmeg. Place chicken, boned side up
on the unheated rack of a broiler pan. Broil 4-5"
from heat 7 minutes. Turn chicken over and broil
another 5-8 minutes more until chicken is tender
and no longer pink.
Meanwhile, for sauce, combine chicken broth,
pineapple juice, cornstarch, brown sugar and
pepper in a small saucepan. Mix well. Cook and
stir over medium heat till thickened and bubbly.
Stir in cherries or raisins. Cook and stir for 2
minutes more. Serve chicken with cherry sauce.
Makes 4 servings.
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