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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken or Turkey Curry
      Yield: 6 Servings
    1/2 c  Thinly sliced celery
    1/2 c  Finely chopped onion
      2    Cloves garlic; minced
      3 tb Chicken stock
      4 tb Cornstarch or arrowroot
      2 c  Milk
      1 c  Unsweetened applesauce
      6 tb Tomato paste
      4 ts Curry powder
      4    Frozen bouillon cubes*
      6 c  Cooked chicken or turkey
           .. pieces
  In a large skillet, sauté onion, celery and garlic.
  Stir in cornstarch, milk, water, applesauce,
  tomato paste, curry powder and bouillon cubes.
  Cook, stirring, until bubbly and thickened. Add
  chicken or turkey and heat through.
  Serve over rice and sprinkle with raisins, chopped
  green pepper or chopped hard cooked egg white.

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Last Modified Sunday, 30-Jul-2006 13:16:41 EDT