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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken in White Wine Sauce
      Yield: 4 Servings
      3 lb Chicken pieces
      3 sl Onion
      4    Sprigs parsley
      1 ts Dried parsley
    1/8 ts Nutmeg
      6    Peppercorns
      1    Bay leaf
      2 c  White wine
    1/2 c  Chicken broth
      4 tb Butter
      3 tb Flour
      1 ts Tarragon
    1/4 c  Whipping cream
  Preheat oven to 350.
  Place chicken pieces in casserole dish with onion,
  parlsey, nutmeg, peppercorns and bay leaf. Add
  wine and broth. Bake 35-45 minutes, or until
  chicken is tender. Transfer chicken pieces to
  serving dish and keep warm.
  Boil liquid left in casserole for a few minutes
  until slightly reduced. Strain and measure out 2
  cups of liquid. Melt butter in saucepan. Whisk in
  flour, then add the 2 cups strained liquid. Season
  to taste, then add tarragon and cream. Spoon sauce
  over chicken. Serve with rice or mashed potatoes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:36 EDT