MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chicken in Cider
Categories:
Yield: 4 Servings
3 lb Chicken pieces
1 ts Salt
1/2 ts Pepper
1/2 c Butter
1 c Apple cider
3 c Carrots; in 2" pieces
1/4 c Water
1 tb Honey
1/4 c Chopped parsley
1/2 c Light cream
1/2 c Chopped fresh tarragon
-=OR=-
1 ts Dried tarragon
Rub chicken pieces well with salt and pepper. Heat
1/4 cup butter in heavy bottomed pan; lightly
brown chicken pieces on all sides. Add cider.
Cover and simmer 45 minutes. Heat remaining 1/4
cup butter in deep pan. Add carrots, a small
amount of salt, and 1/4 cup water. Cover and steam
gently 20 minutes. Allow any remaining water to
evaporate. Lightly coat carrots with honey and
sprinkle with 1 tablespoon chopped parsley. Cover
and keep warm. Arrange chicken on warmed platter.
Reduce chicken cooking liquid by half over high
heat. Stir in cream, remaining parsley and
tarragon. Pour sauce over and serve.
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