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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Supreme
 Categories: 
      Yield: 4 Servings
 
      4    Boneless chicken breasts
           Cardamom
           Chervil
           Salt
           Pepper
      1    Egg
    1/4 c  Milk
           Bread crumbs
           Butter
      2 oz Brandy
      4 tb Burgundy
      1 pt Chicken stock
 
  Preheat oven to 350°.
  
  Season chicken with cardamom, chervil, salt and
  pepper. Beat egg and milk. Dip breasts into egg;
  coat with crumbs. Brown in butter on both sides.
  Place in a single layer in baking dish. Mix
  brandy, Burgundy and chicken stock; pour over
  chicken and bake until tender.
 
MMMMM          
     

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Last Modified Sunday, 30-Jul-2006 13:16:47 EDT