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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Stock
      Yield: 1 Servings
      1    Cooked chicken carcass;
           .. chopped into pieces
           Chicken Giblets; if
           .. available
      1    Onion; sliced
      2    Carrots; peeled and sliced
      2    Stalks celery
      1    Bay leaf
      1    Sprig thyme
    1/4 ts Dried thyme
      6    Sprigs parsley
      6    Black peppercorns
           Salt to taste
  Place chicken carcass and bones into stock pot
  with giblets. Add veggies, herbs and seasonings.
  Add enough cold water to cover carcass. Slowly
  bring to a boil, then simmer 3 hours, or until
  well flavored. Strain and cool. If not using at
  once, pour into ice cube trays and freeze. Remove
  from trays, wrap individually, then return to
  freezer and use as needed in other recipes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:47 EDT