MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chicken Salad with Coconut
Categories:
Yield: 6 Servings
3 Fresh pineapples; halved
.. lengthwise
1/2 c Whipped or sour cream
1/2 c Mayonnaise
3 c Cubed cooked chicken
1/2 c Slivered almonds
Salt and pepper to taste
1/3 c Grated fresh coconut
Scoop fruit out of each pineapple half, leaving
about a 1/2" shell. Mince fruit and set aside.
Blend cream and mayonnaise. Add chicken, almonds,
salt, pepper and minced pineapple. Toss gently.
Place shells on serving plate and fill with
chicken mixture. Sprinkle with coconut and serve.
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