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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Salad with Coconut
      Yield: 6 Servings
      3    Fresh pineapples; halved
           .. lengthwise
    1/2 c  Whipped or sour cream
    1/2 c  Mayonnaise
      3 c  Cubed cooked chicken
    1/2 c  Slivered almonds
           Salt and pepper to taste
    1/3 c  Grated fresh coconut
  Scoop fruit out of each pineapple half, leaving
  about a 1/2" shell. Mince fruit and set aside.
  Blend cream and mayonnaise. Add chicken, almonds,
  salt, pepper and minced pineapple. Toss gently.
  Place shells on serving plate and fill with
  chicken mixture. Sprinkle with coconut and serve.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:43 EDT