MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chicken Salad Deluxe
Categories:
Yield: 6 Servings
1/4 lb Mushrooms; sliced
1 ts Dijon mustard
2 tb White wine vinegar
Salt and pepper to taste
6 tb Olive oil
1 1/2 c Diced cooked chicken
1 sm Red pepper; seeded and cut
.. in strips
1/2 c Chopped cooked green beans
1 Head iceberg lettuce
1/2 c Halved seedless green
.. grapes
1/4 c Toasted flaked almonds
Combine mustard, vinegar, salt, pepper and olive
oil; pour over mushrooms and set aside for 1 hour,
stirring occasionally. Combine chicken, red pepper
and green beans. Add mushrooms and dressing,
season to taste and toss lightly. Refrigerate
until ready to serve. To serve, line large platter
or deep bowl with lettuce leaves. Spoon chicken
salad over and garnish with grapes and toasted
almonds.
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