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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Salad
      Yield: 1 Servings
  1 1/2 c  Chicken; cooked
    2/3 c  Celery; cut fine
      3 tb French dressing
    2/3 c  Mayonnaise
           Capers for garnish
  Cut chicken into cubes; add celery. Stir in French
  dressing and chill for 1/2 hour. Blend in
  mayonnaise and serve on lettuce with a couple of
  capers on top. This is also good with some green
  grape halves in it.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:42 EDT