MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Potpie with Biscuits
 Categories: 
      Yield: 4 Servings
 
      4 c  Creamed chicken*
     10 oz Frozen peas
  1 1/2 c  Sliced mushrooms
      1 c  Flour
      2 ts Baking powder
    1/4 ts Salt
    1/4 ts Pepper
      3 tb Shortening
    1/2 c  Milk
    1/8 ts Paprika
 
  *See separate recipe.
  
  Combine creamed chicken, peas and mushrooms in a
  deep dish pie plate.
  
  Combine flour, baking powder, salt and pepper in
  bowl. Cut in shortening until coarse crumbs form.
  Add milk and mix lightly until just mixed. Drop
  onto chicken mixture in 8 heaps and sprinkle with
  paprika.
  
  To freeze at this point, cover tightly and freeze
  up to 3 months.
  
  To serve: Bake in a preheated 350° oven 2 hours
  (if frozen) 2 hours or until bubbly and biscuits
  are cooked through.
  
  Makes 4 servings.
 
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