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Title: Chicken Mousse
Categories:
Yield: 1 Servings
2 Boneless chicken breasts
5 Eggs
1 pt Whipping cream
1 Handful flour
Salt and pepper
Grind meat in meat grinder and pound until white.
Add eggs, one at a time, and beat well. Add
whipping cream gradually. Mix in flour, salt and
pepper and steam for 2 hours. Good with biscuits
and creamed peas.
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