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Title: Chicken Livers Teriyaki
Categories:
Yield: 4 Servings
1 lb Chicken livers
1/2 c Soy sauce
1/2 c Sugar
1/2 c Water
Soy sauce or mustard for
.. dipping
Marinate livers in a mixture of soy sauce, sugar
and water for at least 2 hours. Place livers on
skewers. Cook on hibachi or grill until done.
Serve with soy sauce or mustard for dipping.
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