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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Korma
      Yield: 8 Servings
      2    (2 1/2-3lb) chickens; cut in
           .. serving pieces
      2 c  yogurt
      2    Cloves garlic; minced
      2 md Onions; chopped
      1 ts Ground paprika
      2 ts Finely chopped gingerroot
        ds Papper
      2 tb Chicken stock
      2 ts Ground coriander
    1/2 ts Ground chile
      1 ts Ground cumin
        ds Peeled cardamom pods
      1 ts Poppy seeds
      1 ts Ground turmeric
      1    Bay leaf
      2 tb Chopped cilantro
  Marinate chicken in a mixture of yogurt, 1 clove
  of the garlic, 1/2 onion, paprika, gingerroot and
  pepper, covered, a few hours.
  Sauté remaining garlic and onions in 2 tablespoons
  stock until soft. Add coriander, chile, cumin,
  cardamom, poppy seeds and turmeric and sauté 2-3
  minutes. Add chicken, remaining marinade and cover
  with water. Add bay leaf and simmer about 45
  minutes or until chicken is tender. Sprinkle with
  Variation: Serve over rice.

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Content ©1998
Last Modified Sunday, 30-Jul-2006 13:16:37 EDT