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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Chowder
      Yield: 6 Servings
      1    Chicken carcass and giblets
  7 1/2 c  Cold water
      1    Onion; sliced
      3    Stalks celery with leaves;
           .. chopped
      1    Carrot; diced
  1 1/4 ts Salt
      1 lb Cream style corn
      1    Hard boiled egg; finely
           .. chopped
      1 c  Flour
      1    Egg, beaten
  Break up chicken carcass and place in large kettle
  with giblets. Add water, onion, celery, carrot and
  1 teaspoon salt. Cover and simmer 1 1/2 hours,
  skmming soup as needed. Remove carcass pieces and
  giblets from pot. Cut off all meat and return it
  to the pot. Add corn and simmer 10 minutes. Add
  egg and adjust seasonings. Sift flour and 1/4
  teaspoon salt. Stir in beaten egg with a fork
  until mixture resembles cornmeal. Drop by
  spoonfulls into soup a few minutes before serving.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:30 EDT