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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Breasts with Garlic Cream & Onions
      Yield: 4 Servings
  1 1/2 c  Chicken broth
     10 sm White onions; peeled
      3    Whole cloves
    1/4 ts Tarragon or thyme
      4 tb Butter
      4 tb Oil
      4 tb Flour
           Salt and pepper
      2    Chicken breasts; split and
           .. skinned
    1/2 lb Mushrooms; sliced
      2    Cloves garlic; minced
      1 c  Light cream
  Insert cloves into one of the onions. Bring broth,
  onions and tarragon to a boil; reduce heat and
  simmer until tender, about 10 minutes.
  Melt 2 tablespoons each butter and oil in a large
  skillet. Combine 2 tablespoons flour, salt and
  pepper in a bag and shake chicken. Brown chicken.
  Add onions and broth, cover and cook gently 20
  In a different pan, sauté mushrooms and garlic in
  remaining butter and oil. Add reamaining flour,
  season and stir until smooth. Add cream, stir
  until smooth.
  Remove chicken and onions to a platter and keep
  warm. Combine broth and cream sauce and heat until
  smooth, stirring constantly. Adjust seasonings and
  pour over chicken.
  Makes 4 servings.

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Content ©1998
Last Modified Sunday, 30-Jul-2006 13:16:28 EDT