MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Breasts with Brandy
 Categories: 
      Yield: 4 Servings
 
      2 lg Boneless skinless chicken
           .. breasts*
    1/4 c  Olive oil
      2 tb Butter
    1/2 c  Dry white wine
      3    Cloves garlic; minced
           Salt and pepper to taste
      3 tb Finely chopped fresh
           Parsley
    1/4 c  Brandy
 
  *Pounded and dusted lightly with flour.
  
  Sauté chicken slowly in oil and butter. When
  browned, add wine, garlic, salt and pepper to
  taste. Cook slowly for about 15 minutes. Add
  parsley.
  
  Before serving, heat brandy, pour over chicken and
  ignite.
  
  Makes 4 servings.
 
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