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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Breasts with Brandy
      Yield: 4 Servings
      2 lg Boneless skinless chicken
           .. breasts*
    1/4 c  Olive oil
      2 tb Butter
    1/2 c  Dry white wine
      3    Cloves garlic; minced
           Salt and pepper to taste
      3 tb Finely chopped fresh
    1/4 c  Brandy
  *Pounded and dusted lightly with flour.
  Sauté chicken slowly in oil and butter. When
  browned, add wine, garlic, salt and pepper to
  taste. Cook slowly for about 15 minutes. Add
  Before serving, heat brandy, pour over chicken and
  Makes 4 servings.

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Last Modified Sunday, 30-Jul-2006 13:16:28 EDT