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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Breasts & Zucchini with Garlic Cream
      Yield: 4 Servings
    1/4 c  Butter
      3    Skinless boneless chicken
           .. breasts; halved
      3 c  Zucchini; sliced 1/8" thick
    1/3 c  Green onions; sliced 1/4"
           .. thick

MMMMM------------------------GARLIC CREAM--------------
      2 tb Butter
    1/2 ts Minced fresh garlic
      3 tb Flour
      3 oz Cream cheese
      1 c  Chicken broth
    1/2 ts Pepper
           Cooked Rice
  In 10" skillet, melt butter until sizzling, add
  chicken breasts. Cook over medium heat, turning
  once, until chicken is browned and fork tender.
  Add zucchini and onions. Continue cooking,
  stirring occasionally, until zucchini is crisply
  tender, 5-7 minutes.
  Meanwhile, in saucepan, melt 2 Tb butter. Add
  flour; continue cooking until bubbly. Add
  remaining garlic cream ingredients except rice.
  Continue cooking, stirring occasionally, until
  sauce is thickened. Serve zucchini and chicken
  over rice; pour sauce over chicken.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:27 EDT