MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chicken Breast with Cheese Sauce
Categories:
Yield: 4 Servings
1 1/4 lb Boneless chicken breasts
1/4 ts Salt
1/4 ts Pepper
1 tb Flour
1 Egg; lightly beaten
1/2 c Chopped blanched almonds
3 tb Butter
3 tb Dry white wine
1 1/4 c Light cream
1/2 c Gorgonzola cheese
1/8 ts Grated nutmeg
Pinch sugar
Rub chicken breasts on both sides with salt and
pepper. Coat breasts first in flour, then in egg,
and finally in chopped almonds. Press coating
firmly onto chicken. Melt butter in frying pan.
Cook chicken over medium heat for 4 minutes on
each side. Remove from pan and keep warm. Add wine
and cream to same frying pan; bring to a boil,
stirring constantly. Cut rind off cheese, mash
with a fork and add to sauce, stir until cheese
melts. Season with nutmeg, sugar and additional
salt and pepper if desired. Arrange chicken on
dish with cheese sauce and serve hot.
Makes 4 servings.
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