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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken & Broccoli
 Categories: 
      Yield: 4 Servings
 
      3 lb Chicken pieces
      1    Onion; cut in eighths
      1    Carrot; chopped
    1/2 c  Chopped celery
      2 tb Safflower oil
      3 tb Sherry vinegar
      1 c  Water
      1    Sprig fresh thyme
           -=OR=-
    1/4 ts Dried thyme
  1 1/2 ts Salt
      8 sm Onions
  3 1/2 c  Broccoli florets
      2 c  Water
      1 tb Butter
      1 ts Sugar
      5 tb Orange juice
    1/2 ts White pepper
    1/4 c  Corn oil
 
  Brown chicken pieces and vegetables in safflower
  oil in large saucepan. Add vinegar, water, thyme,
  and 1 teaspoon salt. Cover and simmer 30 minutes.
  Remove chicken pieces from the pan. Strain broth,
  then boil small onions in strained broth for 10
  minutes. Remove onions from broth. Boil broccoli
  in 2 cups water for 10 minutes. Drain and cool.
  Melt butter in small saucepan. Add sugar and
  caramelize it to a light brown. Add small onions,
  tossing until glazed. Combine orange juice, 1/2
  teaspoon salt, pepper and corn oil; toss broccoli
  in this dressing. To serve, arrange chicken on
  serving platter with broccoli and glazed onions.
 
MMMMM          
     

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Content 1998
Last Modified Sunday, 30-Jul-2006 12:14:22 CDT