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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chestnut Dressing
      Yield: 1 Batch
           Boiling water
  1 1/2 lb French chestnuts
    1/3 c  Butter
           Salt and pepper
      1 c  Dry bread crumbs
    1/2 c  Milk; scalded
  Pour boiling water over chestnuts and let stand 5
  minutes; remove skin with fingers and a knife.
  Cook nuts about 1/2 hour in boiling salted water.
  Drain, mash and add butter and seasonings. Pour
  milk over crumbs and add to nut mixture. Mix well,
  stuff bird.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:14:16 EDT