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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Cheddar Dill Scones
      Yield: 16 Scones
  2 1/2 c  Flour
      1 c  Shredded cheddar cheese
    1/4 c  Chopped fresh parsley
      1 tb Baking powder
      2 ts Dill weed
    1/2 ts Salt
    3/4 c  Butter
      2    Eggs; slightly beaten
    1/2 c  Half and half
  Makes: 16 Scones
  Heat oven to 400~. Combine all ingredients except
  butter, eggs, and half and half. Cut in butter
  until crumbly. Stir in eggs and half and half just
  until moistened. Turn dough out onto lightly
  floured board; knead until smooth (1 minute).
  Divide dough in half; roll each half into an 8"
  circle. Cut each circle into 8 wedges. Place 1"
  apart on cookie sheets. Bake 15-20 minutes or
  until lightly browned.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:14:02 EDT