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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Cheddar Chicken Potpie
      Yield: 6 Servings
      1 c  Flour
    1/2 ts Salt
      5 tb Butter; chilled and cut into
           .. pieces
      3 tb Cold water

  1 1/2 c  Chicken broth
      2 c  Peeled; cubed potatoes
    1/2 c  Sliced celery
    1/2 c  Chopped onion
    1/4 c  Flour
  1 1/2 c  Milk
      2 c  (8oz) shredded sharp cheddar
           .. cheese
      4 c  Diced cooked chicken
    1/4 ts Poultry seasonning
  To make crust, combine flour, salt and butter
  until it resembles crumbs. Add water, gently
  mixing. Gather into a ball, cover and chill.
  Preheat oven to 425.
  Add vegetables to boiling broth and simmer until
  tender, about 15 minutes. Stir in combined milk
  and flour; cook, stirring until thickened and
  bubbly. Stir in cheese, chicken, poultry
  seasoning, salt and pepper. Spoon into casserole
  dish; set aside.
  Roll pastry out on floured board to fit top of
  casserole dish. Place in casserole, seal edges.
  Make a few steam vents in top. Bake until golden,
  about 35-45 minutes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:14:01 EDT