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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chafing Dish Crabmeat
      Yield: 3 Servings
      2 c  Mayonnaise
      2 tb Capers
      1 tb Prepared horseadish
      1 ts Grated lemon rind
      1 ts Worcestershire sauce
    1/2 ts Garlic powder
      2 ds Hot sauce
      1 lb Fresh crabmeat; drained and
           .. flaked
           Melba toast or toast points
  In a saucepan combine the first 7 ingredients.
  Stir in crabmeat gently. Cover and chill up to 1
  day, if desired. Cook over low heat, stirring
  gently, until thoroughly heated.( Do not boil.)
  Pour mixture into a chafing dish and keep warm.
  Serve with melba toast.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:13:58 EDT