Shop at Amazon.com!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
Links
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Carrot Ginger Soup
 Categories: 
      Yield: 8 Servings
 
    1/4 c  Butter
      2 md Onions; chopped
      2 tb Grated peeled fresh
           .. gingerroot
  1 1/2 lb Carrots; peeled and thinly
           .. sliced
      6 c  Chicken stock
           -=OR=-
      3 cn (11 1/2oz) reduced sodium
           Chicken broth PLUS**
    3/4 c  Water**
    1/2 ts Salt
    1/2 ts Black pepper
 
  ** Use 3 pts chicken stock.
  
  1. In 4 quart saucepan, melt butter over medium
  heat. Add onions and sauté until translucent,
  about 5 minutes. Add gingerroot and cook 2 minutes
  longer.
  
  2. Add carrots and chicken stock to onions; heat
  to boiling over high heat. Reduce heat to low,
  cover and cook carrots until tender, 15 to 20
  minutes.
  
  3. In blender, blend carrot mixture, in batches,
  until smooth. Return soup to saucepan and add salt
  and pepper. Heat soup over low heat until hot.
  Ladle into bowls and serve.
 
MMMMM          
     

You are recipe fanatic
Content ©1998
Last Modified Sunday, 30-Jul-2006 12:13:51 CDT