MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Candied Citrus Peel
Categories:
Yield: 2 Cups peel
2 c Citrus peel
Cold water to cover
1 c Sugar
1/2 c Water
1. Cover peels with cold water in saucepan; bring
to a boil. Reduce heat and simmer 8 minutes.
Drain; repeat twice.
2. In clean saucepan, bring sugar and water to a
boil. Cook until sugar is dissolved; add peel.
Reduce heat and simmer over low heat until syrup
is absorbed, about 15 minutes.
3. Remove to wire rack; let dry at least 4 hours
or overnight. Store airtight in a cool place
indefinitely.
Notes: If desired, roll peel in sugar or finely
chopped nuts before drying. Peel rolled in nuts
will not keep as long as without.
MMMMM