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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Caffe Amore
      Yield: 2 Servings
    1/2 c  Heavy cream
      2 ts Sugar
    1/3 c  Sambuca or anisette
  1 1/2 c  Strong brewed coffee
      6    Perfect roasted coffee beans
      6    Chocolate coffee beans
  In a small bowl, beat the cream and the sugar
  until cream holds firm peaks. Transfer the cream
  to a pastry bag fitted with a medium star tip.
  Divide the Sambuca and the coffee between two
  Pipe the cream in a spiral over the coffee.
  Garnish each mug with three beans. Serve at once.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:13:38 EDT