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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Buttermilk Orange Dressing
      Yield: 2 Cups
      2 tb Flour
  1 1/2 ts Salt
    3/4 ts Dry mustard
      2 tb Sugar
           Few grains cayenne
  1 2/3 c  Buttermilk
      1    Egg
    1/2 c  Orange juice
      1 tb Lemon juice
  Combine flour, salt, dry mustard, sugar, cayenne
  and 3 tablespoons buttermilk in top of double
  boiler. Beat egg well; stir in remaining
  buttermilk and orange juice. Stir into flour
  mixture slowly. Cook, stirring constantly, until
  thickened. Remove from heat; stir in lemon juice
  and chill. Serve on vegetables, mixed greens or
  fruit salads.
  Makes about 2 cups.

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Content 1998
Last Modified Saturday, 09-Apr-2011 10:04:56 EDT