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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Butter Rolls
 Categories: Gram
      Yield: 1 Dozen
 
    1/4 c  Lukewarm water
      1 pk Yeast
    3/4 c  Milk
    1/2 ts Salt
      3 tb Shortening
      3 tb Sugar
      1    Egg; beaten
      3 c  Flour
      3 tb Melted butter
 
  Dissolve yeast in water. Meanwhile, warm the milk
  in a small saucepan, being careful not to boil. In
  large bowl, mix salt, shortening, sugar, and
  heated milk, and egg.  When well-mixed, add yeast
  mixture.  If mixture is too hot, the yeast will
  get killed and will not rise.   Gradually add 
  flour a cup at a time.
  
  Knead, let raise in greased bowl for about 1 1/2
  hrs, punch down and let raise 5 min.
  
  Divide into 12 equal parts. Form rolls in greased
  muffin pans. Let rise again for 1 hr. Brush tops
  of rolls with butter.
  
  Bake 15 min at 400. Remove from muffin tin and
  brush tops and bottoms of rolls with butter.
  
  This was my grandmother's recipe. When I was
  twelve and stayed with her after Grandpa died, she
  showed me how to make them. She used no recipe,
  but I measured and wrote it down when we made
  them. I still have the beat up card with my
  mispellings and penciled recipe. Those visits were
  a very special gift.
  
  Charlotte Welch, October 1994.
  Reformatted by Carolyn Shaw 1996
 
MMMMM          
     

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Content 1998
Last Modified Friday, 30-Jan-2015 22:40:47 CST