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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Butter Pecan Mousse
      Yield: 4 Servings
    3/4 c  Pecans
      1 tb Butter; melted
      1 lb Softened cream cheese
    1/4 c  Sugar
    1/4 c  Firmly packed brown sugar
    1/2 ts Vanilla
      1 c  Whipping cream; whipped
           Toasted pecan pieces for
           .. garnish
  Coat pecans with butter; bake on a baking sheet at
  350 about 5 minutes until toasted. Chop finely;
  set aside.
  Beat cream cheese; beat in sugars and vanilla.
  Stir in pecans.
  Fold whipped cream into pecans; stir into serving
  dishes. Garnish with toasted pecan pieces.

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Content 1998
Last Modified Saturday, 09-Apr-2011 10:04:55 EDT