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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Broiled Swordfish with Tangerine Onion Relish
      Yield: 4 Servings
      1 lb Fresh or frozen swordfish
           .. or halibut steaks, 3/4"
           .. thick
    1/2 c  Tangerine or orange juice
      2 tb Brown sugar
      2 tb Red wine vinegar
      2 md Tangerines; peeled, seeded
           .. and chopped
      1 md Red onion; chopped (1/2C)
      2 tb Snipped parsley
      1 sm Jalapeno pepper; seeded and
           .. finely chopped, opt.
      1 lg Clove garlic; minced
  Thaw frozen fish. Cut into serving size pieces.
  Combine tangerine juice, brown sugar and vinegar
  in a medium skillet. Bring just to boiling. Reduce
  heat and simmer, uncovered, 5-6 minutes or until
  mixture becomes syrupy, stirring often. Remove
  from heat. Spray the unheated rack of a broiler
  pan with nonstick cooking spray. Place fish on
  rack. Brush both sides of fish with 1 tablespoon
  of the juice mixture. Broil 4" from heat 6-8
  minutes or until fish flakes easily with a fork.
  Meanwhile, for relish, combine chopped tangerine,
  onion, parsley, jalapeno pepper and garlic in a
  medium bowl. Add remaining juice mixture. Toss
  gently to mix. Serve fish with relish.
  Makes 4 servings.

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Content �1998
Last Modified Friday, 18-Mar-2011 22:08:33 EDT