MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Broiled Swordfish with Tangerine Onion Relish
Categories:
Yield: 4 Servings
1 lb Fresh or frozen swordfish
.. or halibut steaks, 3/4"
.. thick
1/2 c Tangerine or orange juice
2 tb Brown sugar
2 tb Red wine vinegar
2 md Tangerines; peeled, seeded
.. and chopped
1 md Red onion; chopped (1/2C)
2 tb Snipped parsley
1 sm Jalapeno pepper; seeded and
.. finely chopped, opt.
1 lg Clove garlic; minced
Thaw frozen fish. Cut into serving size pieces.
Combine tangerine juice, brown sugar and vinegar
in a medium skillet. Bring just to boiling. Reduce
heat and simmer, uncovered, 5-6 minutes or until
mixture becomes syrupy, stirring often. Remove
from heat. Spray the unheated rack of a broiler
pan with nonstick cooking spray. Place fish on
rack. Brush both sides of fish with 1 tablespoon
of the juice mixture. Broil 4" from heat 6-8
minutes or until fish flakes easily with a fork.
Meanwhile, for relish, combine chopped tangerine,
onion, parsley, jalapeno pepper and garlic in a
medium bowl. Add remaining juice mixture. Toss
gently to mix. Serve fish with relish.
Makes 4 servings.
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