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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Broiled Lamb
      Yield: 1 Servings
           Cold lamb; roasted or
           .. boiled
      2 tb Olive oil
      1 tb Lemon juice
           Salt and pepper
           Currant jelly
  Cut slices of lamb about 1/2" thick from a part of
  the joint that's not too well cooked. Mix oil and
  lemon, pour over meat and let stand an hour (lemon
  makes the meat tender). Place in a broiling pan
  and cook about 4 minutes. Season highly and serve
  with currant jelly.

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Content 1998
Last Modified Friday, 18-Mar-2011 21:49:11 EDT