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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Breakfast in a Muffin
      Yield: 1 Dozen
      1 c  Whole wheat flour
      1 c  Flour
    1/4 c  Sugar
      4 ts Baking powder
    1/4 ts Salt
      1 c  Milk
    1/4 c  Oil
      2    Eggs; divided
      8 oz Cream cheese; softened
    1/4 c  Shredded Cheddar cheese
    1/4 ts Seasoned salt
      4 sl Bacon; cooked & crumbled
  1. Preheat oven to 425. Line or lightly grease 12
  muffin cups.
  2. Mix flours, sugar, baking powder and salt. Mix
  milk, oil and 1 egg; stir into dry ingredients
  just until moistened Fill muffin cups half full.
  3. Beat cream cheese with remaining egg. Stir in
  cheddar and seasoned salt, mixing well. Stir in
  bacon. Spoon 2 tablespoonfuls into center of each
  muffin. Bake 15 to 20 minutes, until muffins test
  done. Serve warm.

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Content 1998
Last Modified Friday, 18-Mar-2011 21:45:52 EDT