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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Brandied Chicken
      Yield: 4 Servings
  2 1/2 lb Chicken cut for frying
  2 1/2 lb Boned chicken breasts
      2    Cloves garlic; minced
    1/4 c  Butter
      1 c  Heavy cream
      3 oz Brandy
      1 tb Curry powder
           Salt and pepper to taste
  Sauté chicken and garlic in butter. Transfer, with
  juices, to a casserole.
  Mix cream, brandy, curry powder, salt and pepper
  and pour over chicken. cover and bake 35-40
  minutes at 350°. Sprinkle with parsley and
  Makes 4 servings.

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Last Modified Friday, 18-Mar-2011 21:44:26 EDT