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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Braised Leeks
      Yield: 4 Servings
      1 ts Canola oil
      4 lb Leeks; trimmed, washed, and
           .. quartered lengthwise
      1 c  Chicken broth
      2 tb Sugar
  In a medium skillet with a lid, heat the oil over
  medium heat. Add the leeks and chicken broth and
  cover. Braise for 10-15 minutes, or until the
  leeks are tender, stirring occasionally. Remove
  the lid, and cook for 10-12 minutes, until the
  broth has almost evaporated. Increase the heat to
  high and sprinkle the sugar over the leeks. Cook
  10 minutes more, stirring frequently, until the
  leeks are lightly carmelized. Serve immediately.

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Content 1998
Last Modified Friday, 18-Mar-2011 21:44:08 EDT