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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Bouillon
      Yield: 1 Servings
      1 lb Beef from the round
      1 pt Cold water
      1    Sprig parsley
      1    Stalk celery
      1 ts Salt
           Pepper to taste

      1 c  Sugar
      1 tb Water
      1 c  Water
        pn Salt
  Chop beef into very small pieces. Put it in a
  saucepan with water, parsley and celery. Cook and
  stir with a wooden spoon until the meat is almost
  white. Remove from heat and let stand 30 minutes.
  Return to stove and quickly bring to a boil, add
  salt and pepper. Color with caramel and it is
  ready to serve.
  Put sugar and 1 tablespoon water into a porcelain
  kettle, cook and stir constantly till a bright
  brown color. Add water and salt, let boil a few
  more minutes. Cool, strain and bottle; cork
  tightly. always ready for coloring soups.

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Content 1998
Last Modified Tuesday, 15-Mar-2011 21:15:27 EDT