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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Boiled Salad Dressing
      Yield: 1 Servings
      2 tb Butter
      2    Eggs
      2 ts Sugar
      1 ts Dry mustard
    1/2 ts Salt
    1/4 ts Pepper
      1 c  Vinegar
  In the top of a double boiler put the butter,
  eggs, sugar, mustard, salt and pepper. Cook over
  very hot water until they begin to thicken. Stir
  in the vinegar and continue cooking 3 minutes.
  Remove from heat; beat occasionally while cooling.
  Keep in a cool dark place. This dressing will
  remain good for several weeks.

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Content 1998
Last Modified Tuesday, 15-Mar-2011 21:15:26 EDT