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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Boiled Dressing
      Yield: 1 Servings
      4    Eggs*
    1/4 c  Vinegar
      4 tb Butter; melted
           Little onion juice
    1/2 ts Salt
      2 ts Sugar
    1/2 ts Dry mustard
    1/2 ts Paprika
        ds Pepper
           Few drops Worcestershire
           Whipped cream
  *May use 4 yolks or 2 whole eggs.
  Slightly beat the eggs, add vinegar and lemon
  juice and cook in the top of a double boiler very
  slowly until quite thick and smooth. (If you don't
  have a double boiler, you can use a bowl set into
  a teakettle of water.) Remove from heat, stir in
  butter while hot. Season with onion juice, salt,
  sugar, mustard, paprika, pepper and Worcestershire
  sauce. Stir well until blended.
  Chill well, then add whipped cream to make it the
  desired thickness. This will keep any length of
  time if out in a glass, covered jar and kept cool.

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Content 1998
Last Modified Tuesday, 15-Mar-2011 21:15:26 EDT