MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Blueberry Cassis Sauce
Categories:
Yield: 1 Cup
1 c Blueberries
1/2 c Red currant jelly
1/4 c Sugar
1 tb Water
1 1/2 ts Cornstarch
1 tb Lemon juice
1/4 c Creme de cassis
Bring berries, jelly and sugar to a boil over
moderate heat.
Stir cornstarch and water until smooth. Add to pan
along with lemon juice and cassis. Cook, stirring
constantly, until clear, thick, and bubbly, about
5 minutes. Remove from heat.
If desired, force through a fine sieve into a
small bowl. Serve the sauce warm or cool.
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