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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Blackberry Wine
      Yield: 1 Servings
      1 ga Blackberries
      1 qt Boiling water
      2 lb Sugar
  Bruise berries, add boiling water. Let stand 24
  hours, stirring occasionally. Strain off the
  liquor and put into a cask. Add sugar; cork
  tightly and let stand till next October, when it
  will be ready for use. It may be bottled.

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Content 1998
Last Modified Tuesday, 15-Mar-2011 21:15:23 EDT