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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Black Forest Cake
      Yield: 10 Servings
      6    Eggs
      1 c  Sugar
      1 ts Vanilla
      4 oz Unsweetened chocolate;
           .. melted and cooled
      1 c  Sifted flour

    1/4 c  Sugar
    1/4 c  Water
      2 tb Cherry liqueur

MMMMM--------------------BUTTER CREAM FILLING---------
  1 1/2 c  Powdered sugar
    1/2 c  Unsalted butter; softened
      1    Egg yolk
      2 tb Cherry liqueur

      2 c  Canned sour cherries; patted
           .. dry
      2 tb Powdered sugar
      1 c  Heavy whipping cream;
           .. whipped
      8 oz Semisweet chocolate; shaved
  1. Preheat oven to 350. Grease and flour 3-8"
  cake pans.
  2. Beat eggs, sugar and vanilla about 10 minutes
  until very thick and fluffy. Fold in chocolate and
  flour alternately ending with flour. Bake in
  prepared pans 10 to 15 minutes or until cakes test
  clean. Cool in pans on wire racks 5 minutes before
  removing to racks to cool completely.
  3. Boil sugar and water 5 minutes. Cool, then stir
  in liqueur. Poke layers; brush with syrup.
  4. Beat powdered sugar and butter until well
  blended. Beat in egg yolk until very light and
  fluffy, about 5 minutes. Fold in cherry liqueur.
  5. Spread bottom layer with half of the filling.
  Place 3/4 cup of the cherries evenly on top. Put
  second layer on and repeat. Put on third layer.
  6. Gently fold powdered sugar into whipped cream.
  Frost top and sides of cake. Arrange remaining
  cherries on top and press chocolate into sides
  reserving a few for top of cake. Chill until ready
  to serve.

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Content 1998
Last Modified Tuesday, 15-Mar-2011 21:15:22 EDT