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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Bing Cherry Sauce
      Yield: 4 Servings
      1 lb Ripe bing cherries; stemmed
           .. and pitted
      1 c  Red currant jelly
      2 tb Cherry brandy
      2 tb Creme de cassis
    1/4 c  Either
  Melt jelly; stir in brandy and cassis until well
  blended. Pour over cherries; toss gently to coat.
  Let stand at room temperature several hours,
  tossing gently when you think of it.

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Content 1998
Last Modified Tuesday, 15-Mar-2011 21:15:21 EDT