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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Beer Snack Nuts
      Yield: 4 1/2 cups
  4 1/2 c  Raw shelled peanuts
      2 c  Sugar
    1/2 ts Salt
      1 c  Water
           Coarse salt
  Bring peanuts, sugar, salt and water to a boil.
  Boil unti all liquid is absorbed, about 25 to 30
  Preheat oven to 300.
  Spread nuts on a greased jelly roll pan; sprinkle
  with salt. Bake 20 minutes. Remove from oven,
  sprinkle with more salt and bake an additional 20
  minutes. Cool completely. Store airtight.

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Content 1998
Last Modified Tuesday, 15-Mar-2011 21:15:19 EDT