MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Baked Snapper with Aioli
Categories:
Yield: 4 Servings
2 Heads garlic
3/4 c Mayonnaise; divided
1/4 c Lime juice; divided
1 tb Minced fresh parsley
4 (6oz) red snapper fillets;
.. skinned
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Lime wedges
Chopped parsley
Cut off top quarter of each garlic head and remove
papery skin. Spread each with 1 tablespoon
mayonnaise. Encase in foil and bake at 375° 40
minutes.
Squeeze out garlic, mix with 1 tablespoon lime
juice; mash. Stir in 1/2 cup mayonnaise and
parsley.
Line a jelly roll pan with foil. Top fish with
remaining mayonnaise and drizzle with remaining
lime juice.
Bake at 425° 20 minutes until fish flakes easily
with a fork.
Serve with Aioli.
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