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Title: Baked Parsnips
Categories:
Yield: 1 Servings
8 md To 10 parsnips
2 c Milk
2 Eggs
Salt and pepper
Little nutmeg
Butter
Boil parsnips in salt water until tender. Be
careful not to overcook them as they get soggy.
Cool; peel and slice longways and put in a baking
dish. Mix milk, eggs and seasonings,pour over, dot
with butter; bake at 325°, 45 minutes.
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