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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Baked Fish Mousse
      Yield: 1 Servings
      2 c  Raw white fish
      1 c  Soft bread crumbs
    1/2 c  Cream
      2 tb Flour
      2 tb Butter
    1/2 ts Salt
      4    Egg whites
  Skin and bone fish, chop fine.
  Mix crumbs and cream in a pan, heat and stir till
  bubbly. Rub flour and butter to make a paste, drop
  into hot cream and stir, cooking til thick. Add
  fish and season. When cool, fold in egg whites.
  Fill greased molds 2/3 full, place in pan of hot
  water and bake at 350. till firm.
  Serve with a cream sauce with lemon.

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Content 1998
Last Modified Sunday, 31-Oct-2010 21:23:10 EDT